Super-Duper Grilled Cheese Succulent grilled cheese sandwiches that go beautifully with soup but are still delightful on their own. 2 Tablespoons butter (or non-stick spray if preferred) 8 slices wheat bread (or other bread ) 1/4 pound peppered Monterey Jack (or other cheese) 2 bottles beer Melt butter in frying pan over low to medium heat. Slice cheese into thin slices. Place cheese slices evenly on 4 slices bread; cover with other slices. Fry sandwich carefully in butter, flipping repeatedly to avoid burning. Cut sandwiches into quarters diagonally. Serve hot with beer.